Friday, August 31, 2018

Octave's last letter to France

Octave Valere Dargeles

24 June 1867 Montegut Arros, France

16 October 1927 Caruthers, Fresno County, Fresno, Ca., USA




Brothers Octave and Jean Marie, with their father, left Montegut before dawn one morning in1885. 
They traveled slowly over dirt paths in an ox cart pulled by the family cow. The beginning of their journey would take them the better part of the morning to reach the nearest train station 13 km away in Rabastans de Bigorre. 
It was here their father, Raymond Dargeles, bid them a final and emotional farewell. Their adventure had begun. They boarded the train to deliver them to Bordeaux and then on to a steamer ship to New Orleans, Louisiana.

These two young men would never see their french family, Montegut, or France again. Yet, they would always feel a strong connection to their family.

Octave and Jean Marie were the two youngest sons in the family. A sister, Helene, and older brother Joseph would stay in Montegut.  Octave and Jean Marie were given what little money the family could spare to pay for their travel. There was little work in their area of France, and being adventurous spirits, they turned their sights to unknown possibilities and stepped confidently toward their future.

The brothers stayed in New Orleans, enduring a bitterly cold winter. Neither Octave nor Jean Marie spoke English upon their arrival. They worked hard to learn both the language and customs in the US. Thankfully, there was a fairly large population of native French speakers, and they soon found lodging and employment. But their goal was California!

Both young men were hard workers and eager to continue their travel to California. They hired on to a cattle drive headed west. Keep in mind this was a purely American occupation. In Montegut, they cared for the farm animals, including horses, milk cows, pigs, sheep, and chickens, which held little resemblance to the American Cowboy's new duties!

Arriving in San Francisco, they were directed to a large community of French immigrants near San Jose. Here they were welcomed and encouraged to pursue their dreams. Quickly able to find work, they worked long hours and saved money while mastering a new language and making plans for the next step of their adventure. Ironically, it was in San Jose where they learned to bake French bread! Little did they know it would be a large part of their future. For these two optimistic young men it seemed nothing was out of their reach.

Both brothers learned how to bake bread! Soon Octave and Jean Marie were introduced to two beautiful French sisters. Victorine and Nancy Bonnabel had recently emigrated from the Lyon region of France. In 1890 Octave married Victoria and Jean Marie married Nancy.

They decided to leave San Jose and settle in Fresno, located in California’s Great Central Valley, which has a climate and terrain similar to their beloved Montegut. Fresno was still a young but energetic town with dirt streets, wooden sidewalks, and a railroad station. There was only a spark of what would later become one of the most important agricultural centers in the United States and eventually the world.

Octave and Jean Marie opened the first French Bakery in Fresno. The bakery was located at 1318 K street AND with a telephone 771 Red (1900 letterhead). It was a broad wooden building with two large windows with striped awnings to tame the hot Fresno summer sun. There was a living area above the bakery. Soon a baby arrived. Jean Marie and Nancy welcomed their son, Cesar, Then Ernest, the first son for Octave and Victorine.  The flat soon became crowded, Jean Marie, Nancy, and Cesar moved to a small house nearby. Octave and Victorine’s family continued to grow; Frank and then Henry was born.

Sadly, in 1897 Jean Marie died of tuberculous in a sanitarian in San Jose. Nancy and Caesar stayed in Fresno. Nancy remarried, and Cesar was adopted and raised by Octave and Victorine.

The bakery was successful… but the wine business in the basement provided the majority of their income. The business soon became The French Bakery and Wine Cellar.

In 1907 a daughter was born, Octavia Victorine Dargeles, Barry’s mother. A couple of years later, Francine, a second daughter, followed by Raymond (later nick-named Frenchie).

But Octave was not satisfied. He longed to return to farming in his heart, the thread that connected him to his Montegut roots and France. From father to son, for a century or more it was who he was and what he wanted for his family. In letters to his brother Joseph, Octave shared ideas of combining American and French farming techniques he was convinced it would be successful.  He purchased a section of land (640 acres) in Caruthers. And for a few years he continued the baking in Fresno and then took the wagon to Caruthers to work the rest of the day developing his vineyards and dairy farm. He designed and built a large impressive home, reminiscent of Montegut, for his family. After all the years, he still held those country values and memories in his heart, so in 1911 he moved his family to Caruthers. Stories repeated through the family stated Octave felt that Fresno had grown too big, too metropolitan for his children!

Octave regularly mailed letters to his family in France, sending news about his family and business. Finding these letters has been a gift beyond any expectation. The last letter we have found was dated 1911, there were certainly more, but we are grateful for those letters that survived.




A family portrait arrived in Montegut just before the turn of the century. This beautifully framed photo has been hanging in Montegut for nearly 120 years. Victorine (1872-1957) with Ernest (1895-1950) and Frank (1898-1972), Octave with Cesar (1895-1943).




There was close to a 100-year span from Octave’s last letter to his family in France and the arrival of France's first letter to the few remaining Dargeles descendants in the US. Which in turn, changed the course of our life by reconnecting us to our French roots.

And, if you have, thanks for reading.

Aurevior

Tuesday, August 28, 2018

Another Finish!

The floor under the stairs at the foyer was in dire need of renovation. 
The area was covered mostly with wood planks sitting on wood joists. I say mostly, as there were large spaces where the wood had been removed and replaced with old lightweight cardboard. Needless to say, it stayed damp year-round and, yes, musty and smelly, too. A small area of cement was perhaps added after a major flood in the early '90s. That repair at least helped stabilize the base of the staircase.

This is the finish!



And now, photos of the starting point.
Here are a couple of the wood joists and planks from the original floor. The blue line on the wall was used to level the floor. All the wood had long since rotted and went directly to the "burn pile".










A thick layer of gravel was added around the existing cement area.


Notice the gravel stills sits well below the marked level line.


Water-bearer liner topped with a metal grid to reinforce the cement. And now it is time to add the cement.


  The first stack of cement bags, a total of 40 bags, each weighing 70 lbs, would be needed to complete the project.


This bucket held only half a sack of cement.
Total sacks = 40  Total buckets of cement = 80, hand-mixed, then leveled (screed) with a longboard, then troweled and brushed to create the tile's correct texture installation.
All's well, he still gives me the "thumbs up" signal! This is exhaustion.








Tight work area under the first few steps, several feet of work was done lying down.


One extremely long day of mixing and pouring cement, and it is time to rest over the weekend while it dries.



Plastering the walls is the next up on the agenda.  Clean, patch, plaster then sand then clean and paint! Clearly easier said than done in tight quarters, and shall I even mention the dust! We had "downstairs shoes and upstairs shoes during this process," although little good it did. 


We tried to create a barrier to limit the dust from the sanding process. We used several rolls of tape to make only a very slight difference. Lesson learned; you have to clean anyway.



Freshly plastered, sanded, and painted walls.


Now for the tile installation. Walls are ready and the floor is level just a matter of laying out the 18" tile in a grid. 
Easier said than done, but why would this be any different than any of the previous rooms? Well, it wasn't impossible. Just needed some extra planning as not 1 of the 3 walls was straight or flat.




That cut around the curve of the step will be tricky.


A little encouragement never hurts. Millie lends her support.


And he does it!


Beautiful cut, and it fits perfectly. And now for the grout!



And done! We have found a lovely old sideboard for this space, and once in place, that crooked wall will never be noticed.



And, if you have, thanks for reading.

Aurevoir






Therese Darees

The Montegut family mourned the loss of Therese Darees this summer. She was 89 years old and adored by her large family and many long time friends and neighbors. Born and raised in Montegut, as her mother, Francine Dargeles, and grandfather Joseph Dargeles, Great Uncle  Octave Dargles.



Therese loved all the children of her nieces and nephews and their own children, and they all lovingly responded in kind. She was considered the "cook" of the family and took great pride in the meals she served. An extra big and kind heart drew even the farm animals to her. Cats would escort her out to the garden to pick a fig from one of the trees her father planted. Even the chickens followed her to and from the mailbox each afternoon and came when she called to secure them in the coop each evening.

Therese was a sweet and kind cousin, and we think of her often. She is missed.

And, if you have, thanks for reading...

Aurevior